I cooked this for about an hour, lowering the temp after 15-20 minutes to a low Medium, then as the hour drew nearer, lowered the temp again to a low simmer. I can't tell you how delicious these Red Beans and Rice where, well yes actually I can. They where DELICIOUS!!!
20 mins or so before your ready to eat, cook up your rice. Follow instructions on packet. Then plate and serve, YUMMY!
Credit: I watched the following video's to get my inspiration.