Skip to main content

Red Beans and Rice - Spicy!

YOU MIGHT BE A CAJUN IF:.....
Watching "Wild Kingdom" inspires you to write a cookbook.

Follow along for an Awesome Red Beans and Rice recipe.

Here is what I did, and this is what you will need.

Ingredients:

2 Stalks of Celery.
1 Big Onion.
2 Green Peppers (I used Jalapeño Peppers for extra spice instead).
2 Cloves of Garlic (I used a heaped Tbsp of minced Garlic instead).
1 Stick of Butter.
1 Ring of Spicy Sausage of your choice (I used a pack of Hot Links instead).
2 Cans of Red Beans.
1 Cups of water.
1-2 Cups of Long Grain Rice. (Cups depends on how many your feeding).
Spices to me listed later.

I chopped the "The Trinity" of vegetables and sautéed them in butter in my deep Cast Iron Skillet until Onions where translucent. Then I added the 2 cans of Red Beans, liquid and all. I added the 1 cup of water and then turned up the heat to medium. I added the Hot Links taking the skins off, messy but worth it. I like Hot Links skins on or off, all good either way for me, but decided to take the skins off to make the concoction thicker. Worked really well.

At this point I added the Garlic along with all my other Spices.
1/2 tsp of Chili Powder.
1/2 tsp of Red Pepper.
1/2 tsp Cayenne Pepper.
1/2 tsp of Onion Powder.
1/2 tsp Ancho Chili Powder.
1/2 tsp Salt & Pepper.
1/2 tsp of Garlic Powder.
(Yes I know but I like to add Garlic Powder even if I am using crushed or minced Garlic.)
 As your pot is cooking, make sure to take time to check your seasonings.
 I cooked this for about an hour, lowering the temp after 15-20 minutes to a low Medium, then as the hour drew nearer, lowered the temp again to a low simmer. I can't tell you how delicious these Red Beans and Rice where, well yes actually I can. They where DELICIOUS!!!
 20 mins or so before your ready to eat, cook up your rice. Follow instructions on packet. Then plate and serve, YUMMY!

Credit: I watched the following video's to get my inspiration.











Comments

Popular posts from this blog

Chocolate Iced Boxed Pie - Yummy!

Ok kids, there are many, many recipes out there for this and as you know like most recipes they range from easy to hard. Well that special someone loves Chocolate Ice Box Pie and so it was a must that I not only learn how to make it, but make it really, really yummy, just like Grand Ma made it lol! So I searched and searched and found a recipe that to me sounded too easy, so easy in fact that I just had to try it and see how it would go down! Well I followed this really easy recipe to a T, and whalla, it made the most delicious pie ever, so much so that I even liked it and I don't do chocolate pies/cakes, although I do love chocolate lol! So here you go...give it a whirl and see what you think! You will need the following...such a long list...NOT! This is a stock photo of my baby! 1 Pint of Vanilla Ice Cream. 1 Cup of Milk. 1 Large packet of Chocolate Instant Jello Pudding . 1 9" pie shell, of course if you have time, you can make your own pie crust. Then you p...

Color me Spicey!

My Panaeng Curry Pork Dish! Well this week it seems I have been inspired to make spicy Asian dishes and I mean spicy lol. I just can't get enough of curry dishes. Anything spicy works for me and I am lucky enough to have a very willing guinea pig to help! I was lucky enough to have access to a free trial of the Rouxbe cooking school, courtesy of the Cooking Club of America and having watched many instructional videos I happened upon this dish. My first attempt was supposed to be my first proper Stir Fry, a Panaeng Curry with Pork . However if I am being truthful, during the cooking process it ended up looking more like a Green Curry dish than anything, but it all sorted itself out in the end. Having said that, it did still taste yummy non the less thank God, so not a complete wast! My next attempt at an Asian inspired dish was a  Sweet and Sour Chicken! recipe which was surprisingly easier than I thought it would be and actually turned out pretty well. Lets put it this wa...

Sweet And Sour Chicken!

Well I have to say I hope you guys try this as I was so surprised at how relatively easy this dish was to make and honestly you will never want to bother with Panda Express again lol...well maybe if your in a hurry! This really was a fun dish to make and I look forward to making this many, many times. You will need the following: 1 lb of skinless Chicken Breasts 1 Green Peeper 4 Slices of Pineapple 1 small to medium Onion 1/4 cup of Corn Starch 3 Tbsp of Vinegar 4 Tbsp of Sugar 4 Tbsp of Ketchup 1/2 tsp Sesame Oil I know...looking at those ingredients who knew right! I will admit though that I did not have any sesame oil and it was just fine. Of course I will keep an eye out when shopping for future reference. Now cut your chicken up into 1 inch cubes approx, then put into a bowl and mix in 1/2 cup of Corn Starch. Now there is a two step process here for the chicken but not difficult at all. The Cornstarch seals in the moisture for more tender chicken. Once your chic...