Coco's Kitchen - featuring The Cast Iron Diva!

https://www.youtube.com/watch?v=NshiJSNBWNs I made this a while back and meant to post. So easy and so awesome! There are people in the world so hungry, that God cannot appear to them except in the form of bread. ~ Mahatma Gandhi

Well I have to say I hope you guys try this as I was so surprised at how relatively easy this dish was to make and honestly you will never want to bother with Panda Express again lol...well maybe if your in a hurry! This really was a fun dish to make and I look forward to making this many, many times. You will need the following: 1 lb of skinless Chicken Breasts 1 Green Peeper 4 Slices of Pineapple 1 small to medium Onion 1/4 cup of Corn Starch 3 Tbsp of Vinegar 4 Tbsp of Sugar 4 Tbsp of Ketchup 1/2 tsp Sesame Oil I know...looking at those ingredients who knew right! I will admit though that I did not have any sesame oil and it was just fine. Of course I will keep an eye out when shopping for future reference. Now cut your chicken up into 1 inch cubes approx, then put into a bowl and mix in 1/2 cup of Corn Starch. Now there is a two step process here for the chicken but not difficult at all. The Cornstarch seals in the moisture for more tender chicken. Once your chic...

Well this week it seems I have been inspired to make spicy Asian dishes and I mean spicy lol. I just can't get enough of curry dishes. Anything spicy works for me and I am lucky enough to have a very willing guinea pig to help! I was lucky enough to have access to a free trial of the Rouxbe Cooking School , courtesy of the Cooking Club of America and having watched many instructional videos I happened upon this dish. My first attempt was supposed to be my first proper Stir Fry, a Panaeng Curry with Pork. However if I am being truthful, during the cooking process it ended up looking more like a Green Curry dish in the making than anything. Having said that, it did still taste yummy non the less thank God, so not a complete wast! The cool thing too, is that I have been wanting to try out Asia World Market for some time and this recipe gave me the perfect excuse to visit the store. It is such an interesting store with so many cool foods/spices/sauces and other kitchen items. No...