Chocolate Peanut Butter Cups
(recipe courtesy of Martha Stewart)
You will need:
4 ounces white chocolate, chopped
1/2 cup smooth peanut butter (I used Smucker’s as suggested on the FoodBeast site)
12 ounces semisweet or bittersweet chocolate, chopped (I used the Organic Tom Thumb brand)
2 tablespoons unsalted roasted peanuts, chopped
Now I have to admit I didn't have any mini muffin pans so went with the regular size ones and made about 8 bigger Peanut Butter Cups. What mine looked like when layered in their cups -->
In a microwave-safe bowl, combine white chocolate and peanut butter. Microwave, until almost melted, 1 to 1 1/2 minutes, stirring halfway through.
Set aside to cool slightly.
Meanwhile, place semisweet chocolate in another microwave-safe bowl.
Microwave, stirring once or twice, until almost melted, 2 to 3 minutes.
Dividing evenly, use a spoon to layer semisweet chocolate and peanut butter mixture into liners, beginning and ending with chocolate; sprinkle with peanuts.
And your done!