So for this recipe I used the following:
1 Dozen Eggs.
1 Tablespoon of Mayonnaise.
1/2 Tablespoon of Caesar Dressing.
1/2 Tablespoon of Ranch Dressing.
1 Teaspoon of chopped/minced Dill Pickles, reserve 1 teaspoon of
1/2 Teaspoon of Mustard, we use yellow mustard.
1/2 Teaspoon of White Vinegar.
Salt and Pepper to taste.
Paprika for later, to sprinkle over finished Deviled Eggs.
Boil your eggs. When ready, pop the eggs into a bowl of iced water. This prevents the egg yokes getting that blueish color around the edges. Shell the eggs, then slice them in half. Pop out the yellow yokes into a separate bowl and place your empty halved egg whites onto a tray. Cover these and place in…