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Deviled Eggs - House Special!



Well I have to tell you that this recipe was cause of some contention in our home as this is my hubbies own personal recipe! However in the spirit of Memorial day weekend and "for the greater good", (Chant - the greater good - Hot Fuzz reference lol), I have permission to share; you are special indeed!

So for this recipe I used the following:

1 Dozen Eggs.
1 Tablespoon of Mayonnaise.
1/2 Tablespoon of Caesar Dressing.
1/2 Tablespoon of Ranch Dressing.
1 Teaspoon of chopped/minced Dill Pickles, reserve 1 teaspoon of   
juice.
1/2 Teaspoon of Mustard, we use yellow mustard.
1/2 Teaspoon of White Vinegar.
Salt and Pepper to taste.
Paprika for later, to sprinkle over finished Deviled Eggs.


Boil your eggs. When ready, pop the eggs into a bowl of iced water. This prevents the egg yokes getting that blueish color around the edges. Shell the eggs, then slice them in half. Pop out the yellow yokes into a separate bowl  and place your empty halved egg whites onto a tray. Cover these and place in the fridge till you are ready to fill.

Gradually mix in all your ingredients with the egg yolks, using a fork to mash.. You want a smooth, not liquid consistency.Salt and Pepper to taste. Once your happy enough with the taste of your mixture, you will then need to fill your empty egg white shells with your mixture. You can use a clear sandwich bag with a corner cut off, to fill the eggs whites, or just do what I do, use small spoons. Do whatever you feel comfortable with.

Once your egg whites are all filled with your lovely deviled mixture, sprinkle with Paprika. Great, now your done, enjoy!


Question: Why can't you tease egg whites?
Answer: They can't take a yolk.

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