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Color me Spicey!

My Panaeng Curry Pork Dish!
Well this week it seems I have been inspired to make spicy Asian dishes and I mean spicy lol. I just can't get enough of curry dishes. Anything spicy works for me and I am lucky enough to have a very willing guinea pig to help!

I was lucky enough to have access to a free trial of the Rouxbe cooking school, courtesy of the Cooking Club of America and having watched many instructional videos I happened upon this dish.

My first attempt was supposed to be my first proper Stir Fry, a Panaeng Curry with Pork. However if I am being truthful, during the cooking process it ended up looking more like a Green Curry dish than anything, but it all sorted itself out in the end. Having said that, it did still taste yummy non the less thank God, so not a complete wast!

My next attempt at an Asian inspired dish was a Sweet and Sour Chicken! recipe which was surprisingly easier than I thought it would be and actually turned out pretty well. Lets put it this way, I don't' have to worry about left overs!

So if you have time, check the recipes out and have ago. You can never have too many curry dishes if you ask me!
                                                                           

My Sweet and Sour Dish!
“Playwrights are like men who have been dining for a month in an Indian restaurant. After eating curry night after night, they deny the existence of asparagus.”

Peter Ustinov

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Comments

  1. MaureenJune 23, 2011 at 7:35 AM

    I love all these spicy dishes! They look so good.

    ReplyDelete
  2. Diethood.comJune 23, 2011 at 8:08 PM

    Looks so good! I love curry dishes, too, but they can't be too spicy... I can't handle it. :)

    ReplyDelete
    Replies
    1. Paddy Abroad!October 6, 2012 at 11:25 PM

      Lol I hear ya....you can always use less spice. I am about to post a quick recipe for Chinese curry that might be better for you if your not too keep on "too" spicy in the Indian food.

      Delete

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