|My Panaeng Curry Pork Dish!|
I was lucky enough to have access to a free trial of the Rouxbe cooking school, courtesy of the Cooking Club of America and having watched many instructional videos I happened upon this dish.
My first attempt was supposed to be my first proper Stir Fry, a Panaeng Curry with Pork. However if I am being truthful, during the cooking process it ended up looking more like a Green Curry dish than anything, but it all sorted itself out in the end. Having said that, it did still taste yummy non the less thank God, so not a complete wast!
My next attempt at an Asian inspired dish was a Sweet and Sour Chicken! recipe which was surprisingly easier than I thought it would be and actually turned out pretty well. Lets put it this way, I don't' have to worry about left overs!
So if you have time, check the recipes out and have ago. You can never have too many curry dishes if you ask me!
|My Sweet and Sour Dish!|