Skip to main content

Memorial Day Weekend...

"For love of country they accepted death...  ~James A. Garfield"

I know I am posting this late but I have been busy, so I hope you will overlook my tardiness. I hope everyone had a wonderful Memorial day weekend with family and friends. I know I did. I got to use my Char-Broil American Gourmet Charcoal Smoker for the very first time and it turned out wonderfully, considering I had never used it before!

The Menu started with home made Salsa, along with the our home made renowned Devil Eggs! Followed by Smoked Lemon Chicken, Smoked Mesquite Ribs, combined with our new favorite home made Red Beans and Rice!

Of course we had to have desert lol....so I made Chocolate Ice Box Pie, a current favorite in our household and although I am not fond of Chocolate when it comes to pies/cakes, if I say so myself, this pie was delicious and so simple!

If you have read my previous post you will also note that I do favor the odd tipple, usually a nice chilled glass of Bailey's, or a nice cold glass of Riesling. However, in keeping with the general theme of the weekend, Margaritas served us better. I give credit to that special someone for making bad ass Margaritas, with the help of Tarantella Tequila! 

I am fond of Silver Patron however I will say that I love Tarantella Tequila, it is so smooth yet definitely has an after kick lol, especially the Blue Tarantella Tequila. So if your found of the odd Mexican libation, try this one out, you won't be disappointed. Just be careful if your doing shots! I could tell you a story or two about doing Blue Tarantella Tequila shots, ah but that would be telling!!!!

So I bought a rack of baby back ribs and a whole chicken and put a rub on them both and left them in fridge overnight. Then started up the smoker and put them both on there and just made sure to keep the temp between 220-300 and the beauty of the smoker was that I didn't have to stay out there roasting alive all day. I could see the temp gage through the window, and would just check on it every so often. Check out the recipe here Smoked Ribs and Chicken! 

*As I had inadvertantly forgotton to charge my camera, I used my iphone, the pictures were not always the greatest. So this is the closest I could find that actally looked like my Smoked Chicken.

When all was cooked and ready, we had Salsa - Spicy! and Deviled Eggs - House Special!  for starters if you will. For the main course we had the Smoked Baby Back Ribs and Chicken, with a side of Red Beans and Rice! Yes we where little piggies but the beauty of all of this, was that there was plenty of leftovers for the following day. And of course lets not forget the Chocolate Ice Boxed Pie! 

As always, good food needs a good drink! So some nice home made cold unsweetened Ice Tea, along with a tall cold glass of Salted Margaretta (or two) on the Rocks was a must with this Southern banquet!

So again, I hope the weekend was awesome for you all. I also hope you try some of my recipes, just click on the links for full details.



"And I'm proud to be an American,
where at least I know I'm free.
And I won't forget the men who died,
who gave that right to me.
~Lee Greenwood"








Labels:

Comments

Post a Comment

Popular posts from this blog

Chocolate Iced Boxed Pie - Yummy!

Ok kids, there are many, many recipes out there for this and as you know like most recipes they range from easy to hard. Well that special someone loves Chocolate Ice Box Pie and so it was a must that I not only learn how to make it, but make it really, really yummy, just like Grand Ma made it lol! So I searched and searched and found a recipe that to me sounded too easy, so easy in fact that I just had to try it and see how it would go down! Well I followed this really easy recipe to a T, and whalla, it made the most delicious pie ever, so much so that I even liked it and I don't do chocolate pies/cakes, although I do love chocolate lol! So here you go...give it a whirl and see what you think! You will need the following...such a long list...NOT! This is a stock photo of my baby! 1 Pint of Vanilla Ice Cream. 1 Cup of Milk. 1 Large packet of Chocolate Instant Jello Pudding . 1 9" pie shell, of course if you have time, you can make your own pie crust. Then you p...
3 comments
Read more

Color me Spicey!

My Panaeng Curry Pork Dish! Well this week it seems I have been inspired to make spicy Asian dishes and I mean spicy lol. I just can't get enough of curry dishes. Anything spicy works for me and I am lucky enough to have a very willing guinea pig to help! I was lucky enough to have access to a free trial of the Rouxbe cooking school, courtesy of the Cooking Club of America and having watched many instructional videos I happened upon this dish. My first attempt was supposed to be my first proper Stir Fry, a Panaeng Curry with Pork . However if I am being truthful, during the cooking process it ended up looking more like a Green Curry dish than anything, but it all sorted itself out in the end. Having said that, it did still taste yummy non the less thank God, so not a complete wast! My next attempt at an Asian inspired dish was a  Sweet and Sour Chicken! recipe which was surprisingly easier than I thought it would be and actually turned out pretty well. Lets put it this wa...
3 comments
Read more

Sweet And Sour Chicken!

Well I have to say I hope you guys try this as I was so surprised at how relatively easy this dish was to make and honestly you will never want to bother with Panda Express again lol...well maybe if your in a hurry! This really was a fun dish to make and I look forward to making this many, many times. You will need the following: 1 lb of skinless Chicken Breasts 1 Green Peeper 4 Slices of Pineapple 1 small to medium Onion 1/4 cup of Corn Starch 3 Tbsp of Vinegar 4 Tbsp of Sugar 4 Tbsp of Ketchup 1/2 tsp Sesame Oil I know...looking at those ingredients who knew right! I will admit though that I did not have any sesame oil and it was just fine. Of course I will keep an eye out when shopping for future reference. Now cut your chicken up into 1 inch cubes approx, then put into a bowl and mix in 1/2 cup of Corn Starch. Now there is a two step process here for the chicken but not difficult at all. The Cornstarch seals in the moisture for more tender chicken. Once your chic...
3 comments
Read more