Chinese "Chip Shop" Curry Sauce!

So I love all things spicy and have many recipes for Indian Curry, however I can never seem to get a decent recipe for good old fashion "Chip Shop" curry sauce. So I came across this recipe, and tried it and with a little tweak of cream, it turned out really good. I have made this now, three times and I love it. I usually add Chicken. Using this sauce, I had Chicken Curry with home made chips the other night and I was a very happy camper.

So try it out, try the recipe as is on the link and see what you think, and if you like add a little cream but only after you have tried it as is. Might just be my taste with the cream. So enjoy!Chinese Take-Away Curry Sauce - by TitliNihaan!

"Coarse rice for food, water to drink, and the bended arm for a pillow - happiness may be enjoyed even in these."
(Confucius)

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Coco's Kitchen - featuring The Cast Iron Diva!

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