Well if you like Salsa, you will like this recipe. It is very quick and very easy. You will need the following:
4-6 Tomatoes, if really big Tomatoes, just use 4.
1 Large Onion.
1-2 Jalapeno Peppers, depending on how hot you like your salsa.
1-2 Limes, depending on their size. If small, use 2.
1-2 tablespoons of Cilantro. I just eyed it and used a handful.
1 Teaspoon of Salt.
1 Teaspoon of Pepper.
1 Teaspoon of Garlic powder.
I got all of my ingredients ready, washing the veggies thoroughly. I loosely chopped up everything, the tomatoes, onions, jalapenos and cilantro, then bunged them all into my trusty Ninja Kitchen Prep and blended. I added my salt, pepper and garlic as well. Don't foget to add your squeezed lime/s!
Word of advise. When blending, rather than just hand chopping your ingredients, be careful not to blend too much or your Salsa will go slushy, not a good look for a Salsa!
When you have blended too a consistency your happy with, your done! Grab a bag of your favorite chips and dip away!
If you have gone that little bit blender crazy, you can always drain your Salsa till your happy with the look. When serving guest, make sure to plate with some chips, top with a little cilantro to make it look pretty.
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